Kitchen
Wastewater
Grese &
Solids
Interception
Systems

Grease Traps & Solids Interceptors
for Foodservice, Hospitality &
Institutional Projects

Edoburg supplies engineered grease and solids interception systems designed to protect plumbing infrastructure by removing food waste, oil, and grease from kitchen wastewater. These systems are ideal for hospitality kitchens, commercial food zones, and institutional facilities where hygiene and maintenance compliance are critical.

Manufactured from high-strength engineered thermoplastics, the interceptors are lightweight, corrosion-resistant, and built for long-term durability. All units are hydromechanically operated, with no moving parts, making them efficient and easy to maintain.

Installation options include in-floor, on-floor, and semi-recessed mounting, offering flexibility across different project site conditions.

Technical Details

1. Grease Interceptors

Hydromechanical Efficiency: Works without heat or moving parts, achieving up to 93.9% separation efficiency (ASME 112.4.3).
Sizes Available:
- 0.94 LPS / 18.4 kg grease capacity
- 1.6 LPS / 33.6 kg
- 3.2 LPS / 55.3 kg
Material: Injection-moulded engineered thermoplastics
Operating Temp: Up to 104°C
Installation: Mechanical couplings (2"–4") with pedestrian load-rated top cover
Certifications: 10-year manufacturer’s warranty

2. Solids Interceptor

Pre-Grease Trap Filtration: Captures solid debris before grease separation
98%+ Solids Capture: Dual filtration with coarse and fine screens
Supports: Flow rates up to 3.2 LPS, retains up to 4.5 kg solids
Installation: One-piece, leak-proof body with lifting handles and mechanical joints

3. Solids Basket Accessory (SBA)

Upgrade Option: Allows retrofitting of existing interceptors for solids management
Tool-free Maintenance: Easily removable for weekly cleaning

Ideal Range

Code-compliant, grease and solids separation systems engineered for flow efficiency, FOG capture, and long-life drainage performance across institutional kitchens, hospitality venues, and infrastructure-grade foodservice environments.